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Hello my friends...^^
I want to introduce the famous Korean food “Gochujang” in Korean.
You can call “Red pepper paste” also.
Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.
It is loved by most Korean people and is used to make almost all Korean foods.
Gochujang is stored in clay pot(Onggi).
Traditionally, it has been naturally fermented over years outdoors on an elevated stone platform, called jangdokdae in the backyard.
Gochujang village located in Sunchang-gun, Jeollabuk-do is famous for its delicious and very hot Gochujang.
If you are going to visit Korea, and if you like spicy,
I recommend you to taste Gochujang....^^
[images from naver.com]
I hope you like it...^^
Have a nice day...^^