Durian is the name of tropical plants originating from the Southeast Asian region. Durian fruit is much preferred because it has a delicious taste and smells delicious. Durian name is identical with the characteristics of its fruit skin is hard and grooved sharply like a thorn. Durian has a high economic value because the price is usually price between IDR. 20.000, - IDR 50.000, - per piece. Durian is also available in modern markets such as malls and supermarkets, but prices are judged to depend on the weight of the fruit. If you want to feel the sensation of fresh fruit, it is advisable to buy directly in the farmer's garden because there we can choose fresh durian according to taste, may be eaten in the garden or to take home. Taste durian meat is generally sweet and very nutritious because it contains many carbohydrates, fats, proteins, and minerals.
Durian adalah nama tumbuhan tropis yang berasal dari wilayah Asia Tenggara. Buah durian banyak disukai karena memiliki rasa yang enak dan berbau sedap. Nama durian identik dengan ciri kulit buahnya yang keras dan berlekuk-lekuk tajam sehingga menyerupai duri. Durian memiliki nilai ekonomis tinggi karena harganya biasa dibandrol antara Rp. 20.000,- sampai Rp. 50.000,- per buah. Durian juga tersedia di pasar moderen seperti mall dan supermarket, namun harga dinilai tergantung berat buah. Jika ingin merasakan sensasi buah segar, disarankan untuk langsung membeli di kebun petani karena disana kita dapat memilih durian segar sesuai selera, boleh di makan di kebun atau untuk dibawa pulang. Rasa daging durian umumnya manis dan sangat bergizi karena mengandung banyak karbohidrat, lemak, protein, dan mineral.
: durian segar Bener Meriah (Fresh King of Fruit from Bener Meriah)In the harvest season, durian fruit becomes abundant, especially in the production centers. Traditionally, fruit flesh can be used as various processed foods such as lunkhead durian, durian martabak, sticky durian, durian jam bread, and pastries made from durian and other cakes. Durian also began to be used as a mixture of candy, ice cream, milk, and various other types of refreshments.
Pada musim panen, buah durian menjadi berlimpah terutama di sentra-sentra produksinya. Secara tradisional, daging buah dapat dijadikan berbagai makanan olahan seperti dodol durian, martabak durian, ketan durian, roti selai durian, dan kue kering berbahan durian serta peganan lainnya. Durian juga mulai digunakan sebagai campuran permen, es krim, susu, dan berbagai jenis minuman penyegar lainnya.
In Indonesia, there are several types of durian like Drien Uteuen, Drien Uempang Duek, Durian Parung, Durian Lampung, Durian Jepara, Durian Palembang, Durian Padang, Durian Merah Banyuwangi. And some other types whose names are identical to the name of the place where the durian was produced. Durian will grow well in areas with forest cover at least 1500 mm and spread evenly throughout the year. the flowering period is 1-2 months after the dry season. The harvest season once a year. the type of forest durian is preferred by the farmer because the larger the stem will be the more fruit produced. durian gardens should be overgrown with grass or other plants as a root protector for plants to last long. Badlands will make the durian vulnerable to dry and die.
Di Indonesia, terdapat beberapa jenis durian seperti Drien Uteuen, Drien Uempang Duek, Durian Parung, Durian Lampung, Durian Jepara, Durian Palembang, Durian Padang, Durian Merah Banyuwangi. Dan beberapa jenis lainnya yang namanya identik dengan nama tempat dimana durian itu dihasilkan. Durian akan tumbuh baik di kawasan dengan curah hutan sekurang-kurangnya 1500 mm dan tersebar merata sepanjang tahun. periode berbunga adalah 1-2 bulan setelah musim kemarau. Musim panen setahun sekali. jenis durian hutan lebih disukai oleh petani karena semakin besar batang akan semakin banyak buah yang dihasilkan. kebun durian sebaiknya ditumbuhi rumput atau tanaman lain sebagai pelindung akar agar tanaman dapat bertahan lama. Lahan tandus akan membuat durian rentan kering dan mati.
Durian propagation in villages generally uses seeds by seeding. This model of propagation is usually done by cutting a little tip of the seeds so that the flesh durian become thick and cover the seeds. Vegetative. Durian seeds are recalcitrant, can only live with high water content (above 30% by weight) and without certain treatment only lasted a week before the embryo died. Thus the seeds should be sown immediately after the fruit is opened. Another model by way of grafting. grafting techniques can accelerate fruitful crops but the production period and plant life do not last long. The seeding technique will bear fruit after 7-8 years. However, grafting techniques can accelerate the fruitful crops but the production period and the age of the plant does not last long. The grafting technique will bear fruit from 4-5 years old.
Perbanyakan durian di desa-desa umumnya menggunakan biji dengan cara penyemaian. Model perbanyakan seperti ini biasa dilakukan dengan cara memotong sedikit ujung biji agar kelak daging durian jadi tebal dan menutupi bijinya. Vegetatif. Biji durian bersifat recalcitrant, hanya dapat hidup dengan kadar air tinggi (di atas 30% berat) dan tanpa perlakuan tertentu hanya sanggup bertahan seminggu sebelum akhirnya embrionya mati. Dengan demikian biji harus segera disemaikan setelah buahnya dibuka. Model lain dengan cara okulasi. teknik okulasi dapat mempercepat tanaman berbuah namun masa produksi dan umur tanaman tidak bertahan lama. Teknik penyemaian biji akan berbuah setelah 7-8 tahun. Namun, Teknik okulasi dapat mempercepat tanaman berbuah namun masa produksi dan umur tanaman tidak bertahan lama. Teknik okulasi akan berbuah mulai umur tanaman 4-5 tahun