Shrimp Some of the most popular foods in the world, and the benefits of several calories low in it as well as fat and some eat instead of meat, it regulates heartbeat and high blood pressure and some described as a cure or may be said to help resist cancer will show the method of cooking fried shrimp : Fried shrimp with vegetables the ingredients Two kilograms of shrimp. Three large onions cut into rings. Two pieces of tomatoes cut into rings. Three colored turkeys, cut into rings. 1 teaspoon ground ginger . Half a tablespoon of salt. A clove of garlic. Half a teaspoon of cumin . How to prepare Peel the shrimp and then wash it thoroughly with water and sometimes rub it with lemon and then dip in a little water in a bowl and transfer it to a filter to clean it thoroughly. Bring the peppers and use the shrimp, garlic, lemon, lemon juice, cumin, salt and pepper in reasonable quantities. After seasoning well, leave in the potting for 1 to 2 hours. Put the oil in the frying pan and place the shrimp in the oil, stirring and stir until red. Pour the shrimp until the whole number is finished. After we move it, place it in a filter to remove the oil and place it on a plate. Add the onions, tomatoes and green peppers as desired. Fried rice with shrimp the ingredients Three hundred grams of small size shrimp. Half a teaspoon of cumin. 1/4 teaspoon salt. A small pinch of black pepper. One quarter teaspoon of paprika. an egg. A cup of flour. Rice Ingredients: Two cups of basmati rice. A tablespoon of corn oil. Small spoon of salt. Ingredients of the Sauce: Three tablespoons of corn oil. 2 tablespoons chopped ginger. A century of chopped red pepper. Tablespoon chopped ginger. Four cloves of garlic, mashed. One quarter cup of soy sauce. Five cloves of garlic. How to prepare * Put the shrimp in a deep dish, with cumin, salt, black pepper and paprika, and turn the ingredients until the shrimp cover with spices, then add the eggs and stir until mixed with shrimp and spices. Place the flour in another dish. Place the shrimp in the flour and stir until the shrimp are covered with a thin layer of flour. * Heat the oil in a deep skillet over medium heat. Add the garlic slices and turn to golden. Keep them aside for serving. * Shrimp in the same pan until it becomes golden color, then put it on the kitchen paper to get rid of excess oil. * Wash rice several times with cold water, and then soak in warm water for ten minutes. Add a large amount of water in a deep saucepan, add the oil and salt, heat the water on a strong flame until it boils, add the rice and simmer for five minutes, half the rice, then put it in the pot and leave it on low heat until it is fully cooked. * Pour three tablespoons of oil on a strong fire, add ginger, garlic and pepper, and stir until lightly sauteed, add fried shrimp and stir for two minutes. * Add the soy sauce and stir for a minute, then add the rice and stir on a strong fire for three minutes. * Sprinkle the rice in a serving dish and distribute the fried garlic.
