Intro
Hello good morning dear steemit friends as we all know time is the most precious thing in the world. If I had to wish anything in my life, I would wish time. So hoping that i would be able to save some of your time I would like to start a series of 10 minute breakfast that is easy to cook and delicious in taste.
Crispy Chicken and Avocado Burrito Wraps.
One of the things that Mexican food is well-known for is the flavors that its food contains. When you sit down to have an authentic Mexican meal, you should be fully prepared for it to be filled with flavor!
Mexican food when it comes to my mind it blows my mind away I don't know whether it is the mixture of the spices like oregano, Paprika or Cilantro
Key Feature
Burritos can be used for several months. Whether it is cooked or uncooked but if frozen it can be used for 3 months. If your family members are in hurry its just a cake walk for you to prepare it.
Nutrition Facts:
| Nutrition value | Amount |
|---|---|
| Calories | 519 |
| Fat | 24g (Saturated 8.8g, Trans 0g) |
| Cholesterol | 93mg |
| Sodium | 771mg |
| Carbs | 37.2g (Fiber 6g, Sugars 2.5g) |
| Protein | 40g |
Ingredients
Two(2) cups cooked shredded chicken.
4 burrito sized tortillas (corn tortillas for gluten-free), warmed
1 large avocado, diced.
1 cup Monterey Jack cheese, shredded.
1/4 cup sour cream or greek yogurt.
2 tablespoons cilantro (coriander), chopped.
1 tablespoon olive oil.
Instruction
- Mix the shredded chicken, Monterey Jack cheese , coriander, geek yogurt and the diced avocados.
Now take a tortilla and paste the above made mixture on it and ya remember to mix just one forth of the mixture.
Now do the same with the other three tortilla.
In a heated pan put 1 tablespoon olive oil ( As olive oil has high smoke point, so you nutrition will remain safe :) and cook for 2-3 minute on medium to high flame then flip it.
There you go your Crispy Chicken and Avocado Burrito Wraps is ready.