Hello friends i would like to share my home made biryani recipe hope you like and enjoy it

Ingredient

• Cinnamon
• Cardamom
• Cloves
• Bay leaves
• areca nut

Fresh chicken with bones in medium size.

thin sliced onion

Basmati rice

Coriander and mint leaves

Preparation

Take the rice in a pressure cooker and fill it with water now add 3-4 tablespoon of salt as the rice will absorb the amount of slat required

Keep it on full flame till you see that the rice is 3/4th cooked, one cooked to 3/4 remove the excess water and keep it aside

Now in a spl pour some oil and deep fry the onion and keep it aside.

• Now in a spl put some ginger, garlic and red chill and saute till it become brown now add chicken to it once the chicken is 1/4 cooked add curd to it

Now close the spl with lid and let the chicken on full flame for 5 minutes

• Now in a pressure cooker pour some olive oil so that the rice or chicken won't get stick on the bottom

• Now put 1/4 of the rice at the bottom then over it put 1/4th of the chicken and add the onions that were deep fried and coriander and mint leaves and repeat this process for 3 more times

Note : Once you have formed the four layer, with the help of a fork make some holes in it so that the air is able to pass and the chicken and rice gets ready with the help of vapours in a process called dum. Now cover the lid and keep the pressure cooker on a pan and in low heat let it get dum for 30-45 minutes

Now your chicken biryani is ready to eat

Hope you all enjoyed the recipe. If you loved it upvote, follow and resteem and for any query or suggestion please feel free to comment. Have a great day friends.