Hello to culinary lovers
Back with me, Right now I'm cooking and will share delicious recipes to you guys, this time I'm cooking the squid of the pulut.
How to make :
- 1/2 kg of pulut rice
- 1 kg of squid (which has cleared its contents in it)
- 1 liter coconut milk
- 4 shallot onions
- coriander pieces
- Pandan leaves
- 2 cloves of garlic
- And Some toothpicks
- coconut milk
To make this delicious recipe is very easy, besides rich in squid recipe recipes squid recipes this is very delicious
How to make :
Clean the squid and empty the contents until it is completely clean to fill the rice pulut into the squid squid.
Prepare rice that has been soaked with coconut milk. then the next stage is we fill the squid of the squid with the pulut that we have soaked with coconut milk earlier.
The next stage of cooking coconut milk with squid squid that has been filled with pulut using a small fire, set the temperature of the fire so that the cuisine feels soft and cooked evenly. stirring gently to keep the coconut milk from breaking.
Put pandan leaves for fragrant dishes.
Allow a few moments, and after 20 minutes until the coconut milk dries a little and seeps into the squid the calamari has been soft and ready to serve.
