Prescription cooking is currently a prima donna among the community, especially among the mothers. Such as the increasingly varied recipes and creativity, which are usually unique and new recipes created by professional chefs. You can see at this time a lot of daily menu variations that you can find in a simple place to eat even a fancy dining place though.

It is certainly not surprising considering the chicken penyet is a typical traditional cuisine of the archipelago. Especially the typical tomato sauce with Javanese recipes, making this traditional cuisine become a favorite food of the community. In addition to having delicious flavors and delicious, for the price of chicken penyet was relatively cheap compared with other cuisines.
Recipe chicken penyet own presentation is almost the same as other chicken penyet. But actually, in making this one cuisine the most important is the taste that is suitable for people who are famous for spicy food.
Judging from the name, the penget means flattened or thin so that the way of presentation is different degan chicken usually. Proper presentation of chicken penyet is by pressed with a cobek or ulegan used to make sambal.