My food blog early in the morning. This day I cooked pancit bihon with canton. I used liver spread for the sauce to add flavor. I put vegetables and some meat to saute. I topped it with chicharon bits.
This it!!!! Pancit!!!!!
Enjoy the morning guys......Have a good day!!!!!!
![20180610150059[1].jpg](https://images.ecency.com/p/vM1pGHgNcyCXUWJECrZbvn1NMPj1oFGUo3gYfF3NNPRD9aG3RKQYPuLRJ1EuY789veCMdhnDdFhdxMFD41RihrKpeiRsDoSSVf7F8dnnfJSmhVN4E9FDPMSATQbhcaSApgBWrMt?format=match&mode=fit)
