Fried butter shrimp
Recipe:
300gr lobster shrimp thin skin, the size of the back (jgn discard the skin)
2 pieces of finely chopped garlic
1 / 2sdt pepper
1s of salt
A little lime juice
3sdm tp.terigu
=== mix all the ingredients for about 15 min
=== then fried shrimp with big fire until brownish, drain
2siung garlic chopped
1 onion chopped
1.5sdm of leekumkee oyster sauce
1 / 2sdm sweet soy sauce (so its pretty color)
2sdt sugar
2sdm blueband
=== heat the cauldron, put the blueband, after the heat..include the onion, stir and then garlic, stir after yellow, reduce the heat, enter saostiram, sweet soy sauce, stirring..to boil, sugar and stir quickly .. hitung - / +10detik ..stir stirring to turn off the fire.
=== let stand briefly (30detik) after the smoke is gone .. enter the shrimp .. stir smpai evenly all
NB: this dish is delicious or not .. depending on the sugar we cook fit or too long.Kalau too long sugar can clot so the spices can not stick evenly on the shrimp.So sugar can not be long for about aja count 8-10 seconds while in stir. then immediately turn off the fire.
