We lubricate the tray beautifully with margarine. Then we open the kadayifi to the tray and place it. We press it on to make it tight.
Then we put nuts, peanuts or walnuts on it. Then we place the kadayifi on it again. We press it well and compress it.
We throw the dessert we prepared into the oven, which has been preheated to 200 degrees. We cook it for half an hour after cooking and browning. We put half a kilo of sugar in 1.5 liters of water in a separate pot and boil. We set aside the boiling water to cool. After it cools down completely, we pour it over the dessert. And our dessert is ready.
