My name is Adigun Beauty,am from Nigeria Oyo State. I will like to give you some tips on one of our favourite soup called *EWEDU.
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Ingredients
*One bunch of ewedu leaves
- half tea spoon of potash
- Blended crayfish
- iru
- salt to taste
Procedure
*Pick the leaves from the stem and wash. - put in a pot, add water and set on fire and allow boil, add
the potash and boil further for few minutes.
*mash with a broom till it becomes as if it was blended.
*Add crayfish, salt and iru - boil for few seconds and bring down.
Serve with Amala and accompany with buka stew.
Note: there is a special broom for ewedu, you can get it by cutting off the top of a new broom