The food is typical of the area of origin of Padang, Sumatra, this turned out to be very popular by tourists from abroad. Even the world's terenak foods become rendang number 1 on several pages of popular sites. Generally the rendang made from beef, but can also use other meats such as chicken, goat, and many others. Ways of making rendangpun is difficult in karenakan processes that take a long time, where this meat should be cooked until dry, so herbs can absorb into the meat and make soft meat rendang. Tenderness and seasoning is what gives a sense of foreboding.
