Hello dear friends, hope you had a great week? Its so nice to have you again on my blog. Thank you viewers at home, its such a great honour to have you there watching.
This week episode is going to be fun . you will love it. In a few minutes time our beautiful, charming guest for the week will arrive. Until then, enjoy some music while we show up last week menu.
music playing: joromi by Simi
Wow I love the steemit rice. Well, we had quite a lot of delicacies last week. If you missed it, quickly visit
for update anytime.
- music playing: i dey give you signal, joromi, why no dey feel me ah, joromi, i give you green light taya, joromi , joro
*( Both laughing): Hahahahahaha
So tell me, do you like food?
(Both laughing): Hahahahaha.
(Cutting in)
@Sweetestglo-eu ~ Thought what? I love food. So much.
My first prepared meal was beans, I could remember 🤣.. The end result was something else..😁
(Both laughing): Hahahahaha
My favourite soup is Ofe owerri
My favourite swallow is Eba.
My favourite protein is Ukwa
My favourite Carbohydrate is Rice...
Lmao, I am a complicated human being, If I should choose one to be prepared by my favourite blockchain Kitchen, that would be Ukwa🙈
(*leaves to set ukwa on the table).
Would you love pounded ukwa or the beans type? Some love it pounded.
sweetestglo-eu ~ (robbing hands together) Mehn! This looks good. (tasting it*)And it tastes so nice. I love Ukwa.
~
(Both laughing).
Thank you viewers and friends. That was @sweetestglo-eu.Fun to be with. Lets take a little break and then bring you the recipes for today.
(* music playing*::: FIA by Davido)
ADVENTUROUS EATERS
Mr B ~ okay.......i had a dish of fish last Friday and it was good.......it was fish cutlets and served with mayonees while we were drinking
Miss ZF ~ I also remember the first time I tasted alcohol. Some people say Smirnoff ice isnt alcoholic but I guess I have zero tolerance for alcohol. We just received our first pay when I newly got my job as a recruit and we went to celebrate. They won't let me take my usual which is malt and they forced me take Smirnoff ice. I didn't even finish one bottle when I started laughing hysterically. They were so surprised. At first they thought I was joking but when it continued and I started feeling light headed and almost dozing off, they had to get a Keke drop to take me home🤣🤣🤣
Miss P ~ There was a drink called black bullet, I have heard lot about it so that made me eager to want to have a taste.
One day I went out with my friends I made order for bullet, I drank the first can it was sweet, I drank the second and the third. Hmmmmmm I didn't know I was using my hand to commit suicide, my friends got me a taxi which dropped me at home.
Getting home because I know mum will come back soon, I had to soak garri and drank oil to clear my drunken state but it seems not to work.
I vomited all over the house, when mum came back home for me to save my head I had to lie to her am terribly sick, she cleaned the room up for me. And the next day I gained my self back.
Ever since that day, when I see black bullet I run for my life.
Mr O ~ I also tried eating the much anticipated Shawarma. I went to the movies with a friend. I ordered for two and drinks. I took a bite, i managed to swallow it. I gave her the rest. I never tried it again since that time, and i don't plan to anytime. I have refused it more times afterwards. Maybe it was badly made, maybe my expectations were too high, i don't know, but that's it for me. Stop it, don't roll your eyes at me. Hahaha
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The best customer I saw in my restaurant was a male steemian. He came with his friends several times to eat and drink quality wines . He enjoys talking about the blockchain. You can actually buy sbd or steem from him and he has the ability to fuse them together. WHO IS HE? A token awaits the first person to mention his username and real name.
Mention six methods of cooking you know. The first person to get all correctly will get a token instantly.
THE MAKING OF OFE OWERRI
Ingredients
~Meat, stock fish, dry fish, cray fish, cocoyam, uziza, palm oil, pepper and maggi.
**PREPARATION
Peel and wash the cocoyam
Boil, pound and make into balls
Boil the meat and the stock fish with salt to obtain a stock for the soup. Add pepper, oil and maggi.
Allow to boil very well. Then add the pounded cocoyam balls. This will thicken the soup.
Bring to a boil until all the cocoyam balls are melted into the soup. Taste for salt. Add the uziza leave( washed and chopped already)
Tasty! delicious! Your ofe Owerri is here!
Hmm, yummy! Go and try it today
THE MAKING OF UKWA
Ingredients
~ ukwa( african bread fruit), palm oil, potash, pepper, salt, cray fish, dry fish (optional).
The main ingredient looks like beans but not beans. Be careful.
Preparation
~ wash the ukwa with water to clean it and remove sands( if any).
~Add a little potash to soften it faster. Cook normally as if cooking beans. Add your ingredients as you would for beans.
There, your ukwa is ready.
However, some cultures do not eat their ukwa mixed with anything. They boil it and pound. A little salt is added when pounding. Thats how my own culture eat ukwa. So what do you expect? I made mine. Hahaha. Check it.
Oh, how so good!
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APPRECIATION
Thanks all for your visit. Come back always for more dishes that will bring your culinary creativity to the fore. Special thanks to
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Thanks everyone. See you here again on saturdays
and always.
