Who is not familiar with this special food especially for people Aceh. With a distinctive goat, and given a few pieces of lamb, beef or seafood (shrimp or squid) make this noodle become one of the typical foods of 
Mie Aceh can be served with two types, Aceh noodles fried and Aceh noodles boiled.
As for the ingredients:
- 400 grams of wet / yellow noodles.
- 750 ml beef broth.
150 grams of wet shrimp, clean, remove the skin.- 150 grams of beef, diced.
- 1 diced tomato fruit.
- 4 cloves of thinly sliced garlic.
- 3 thinly sliced red onion cloves.
- 60 gr bean sprouts, remove the tail.
- 100 gr thin sliced cabbage.
- 1 teaspoon of vinegar.
- 2 tablespoons sweet lion sauce lion sauce.
- 1 split leek onion.
- 1 tablespoon finely chopped celery.
- 2 teaspoons of salt
- 3 tablespoons of cooking oil
Ground spices:
- 5 pieces of red onion.
- 3 cloves of garlic.
- 4 pieces of dried red pepper, seeded.
- ½ tablespoon turmeric powder.
- 4 cardamom seeds.
1 teaspoon cumin, roasted.- 1 teaspoon ground tea pepper.
- 1 pecan fruit
- 1 dried almond nuts
How to make:
- Sauté the onion slices, sliced garlic and spice finely until fragrant.
- Enter the meat, stir and cook until the meat changes color.
- Then add the shrimp and tomatoes, mix well.
- Put the broth, celery, spring onion, salt and vinegar.
Cook until the meat is cooked and water is reduced while stirring occasionally. - Enter the cabbage and bean sprouts, stir well.
- Then add the noodles and sweet soy sauce.
- Stir until all ingredients are well blended and cooked.
- Lift up.
- Serve hot with pickled cucumber and fried chips.
Aceh noodles ready to be served and can be enjoyed.