Today I need something spicy and it so damn hot. It really hot !!!!! Super hot !!!!
This time I also added the recipe and you can try to cook on your own. Its really easy. Just adjust the chillies to what you can stand :)
Today I made it with turkey schnitzel I found in the fridge, it tastes good also!
#ricepeople, Im so sorry I was so hungry and forgot to make a pic of the rice before I ate it all. But I recommend to eat with rice or sticky rice.
Ingredients :
300 grams chicken, sliced into well pieces
2 tablespoons minced garlic
5-10 chilies, chopped
1 tablespoon chopped coriander leaves
1 tablespoon soy sauce
2 tablespoons fish sauce
1 tablespoon sugar
3-5 tablespoons lime juice
1 chinese kale (peel skin, and slice into well pieces)
coriander leaves (for garnishing)
Method :
- In a medium-sized bowl, prepare sauce by adding minced garlic, chopped chilies, soy sauce, fish sauce, sugar and lime juice. Stir until all ingredients mixed thoroughly. Adjust the taste according to your desire.
- Heat water in a pot until boiling. Then add sliced chinese kale and scald it in boiled water for 2 minutes. Remove and drain. Arrange it on a serving plate.
- After removing chinese kale, add sliced chicken. Scald until cooked thoroughly, then remove and drain.
- Transfer the cooked chicken to the serving plate. Pour prepared sauce over the boiled chicken and garnish with coriander leaves. Serve immediately with hot steamed rice.