(Ingredients)
Beef Slices ½ kg
Garlic Paste 2 tbsp
Green Chili Paste 2 tbsp
Papaya Paste 2 tbsp
Brown Sugar 1 tbsp
Crushed Black Pepper 1 tsp
Thai Red Curry Paste 1 tbsp
Basil 1/3 tsp
Oyster Sauce 1 tbsp
Oil 1-2 tbsp
Salt to taste
(Method)
Take a mixing bowl add ½ kg of beef slices add 2 tbsp of garlic paste, 2 tbsp of green chili paste
Add 2 tbsp of papaya paste, 1 tbsp of brown sugar, 1 tsp of crushed black pepper, 1 tbsp of red
Add Thai curry paste, 1/3 tsp of basil, 1 tbsp of oyster sauce, 1-2 tbsp of oil
Add to taste salt mix it well and marinade the beef slices in it and leave it for 2-3 hours
Then skewer the beef slices in a barbeque sticks then steam it and fry then smoke with the piece of coal.
At last grilled it on a grill pan take it out in serving platter and serve it.