One of the recipes easy Indonesia cuisine created and dikreasikan with a wide variety of foodstuffs is a recipe Seasoning Balado from Padang. In addition to meat, shrimp recipes, potato balado balado balado eggplant, recipes and more, we can also mengkreasikan this recipe with egg. Yes, Balado Egg Recipe is simple no less tasty and delicious when compared to other egg dishes recipes. Typical spicy flavors with spices native to Indonesia to make seasoning for balado egg was presented to friends eat rice make all family members. In addition to chicken eggs, recipe this time can also use duck or quail egg.
Ingredients
6 eggs
4 pieces of onion
4 pieces of garlic
8 red chilies
1 grains candlenut
1/2 teaspoons coriander
1/2 teaspoon pepper
1 segment of Saffron
Galangal
Bay leaf
2 pieces Lemongrass
How to cook egg balado
- Boil the eggs until done, then Peel
- Fried boiled eggs peeled the last until brownish yellow
- Puree the cilantro, pepper, turmeric, onion, garlic, chilli, and aleurites moluccana
- Saute seasoning smooth, stir in Bay leaves, galangal, Lemongrass geprek geprek.
Stir-fry until fragrant and yellowish - After the fragrant and yellowish water 250m or about 1 cup
- Wait till the medidih, enter the salt, and the sugar taste correction
- Enter the boiled egg that's been fried in yesteryear, let water to shrink..
Let's to try 😊
By. Liong