Kuih Karas Recipe
INGREDIENTS:
1 kg rice flour
720 gm of white sugar
750 ml of water
1 1/2 liters of cooking oil
HOW TO COOK:
- Insert water into the pot.
- Then enter the sugar and chaotic so that it boils. Let it cool.
- When it is cool, put sugar water into the flour and chaotic sebati (like banana fry bananas).
- Heat the oil, put the bancuran into the reference of the caras and put it inside the cauldron.
- Fry so the color is kekuningkuningan. Turn over and lift.
