Sunday afternoons spent with family, today we just braaied some boerewors,
this we serve with a traditional mieliepap, sishebo sauce and a garden salad...
Topped off with a slice of home made banana bread....
The greens for the salad, lettuce, basil, thyme, garlic chives, chives, parsley, sweetrocket, purslane and oregano... all organic from the garden...
Some Translations...
Braai - Barbeque
Boerewors - BeefSausage
Mieliepap - Maize porridge with Sweet Corn
Sishebo Sauce - 🍅 onion mix spices
