Batam is the name of one of the cities located in Riau Province, Indonesia. In Riau, Batam is a large city where Batam has 1.1 million of its population, a number that is not small for residents in a city.
Batam is a very strategic city to operate and open a business there, because the city of Batam is an international shipping lane, not only that Batam is also the back door between Indonesia with Singapore and Malaysia.
Because it is an international shipping lane, many people who open a business by selling, especially Indonesian food. But there are also in selling typical food Batam, in addition to doing business other purpose is to introduce food Batam to foreign residents.
For you who come to Batam, Indonesia do not forget to miss information about what foods are the typical food of Batam.
"Mie Lendir" Typical Batam
If you know and have tasted "Mie Aceh" (Aceh noodles), "Mie Lendir" in Batam has a similar appearance to "Mie Aceh"(Aceh noodles), but about the taste is much different. "Mie Lendir" typical of Batam is no less delicious with "Mie Aceh"(Aceh noodles).
The sauce from "Mie Lendir" is made from peanuts and sweet potatoes. "Mie Lendir", you will bring a sweet and savory combination that fits in your mouth.
Presentation of mucus noodle typical of Batam mixed with chicken, already, bean sprouts, fried onions, just complete. The taste is presented there is a sweet taste, plus savory savory, for you who want to know and curious about this mucus noodles, this typical dish is usually sold "diwarung lima".
