all morning .. :)
ingredients
3 pieces of sweet corn (beans) 3 tablespoons rice flour 1500 ml water 1 tbsp maizena250 ml coconut milk (to taste, until the porridge tastes sweet) Salt (secukupnya, sekujung jari) 1 sheet of pandan leaves
How to make
Boil water until boiling then enter the corn that has been torn. Add rice flour and maize flour little by little. Add sugar, salt and pandan leaves to the skillet. Finally enter the coconut milk and cook all ingredients until cooked and boiling.
Immediately remove the ripe maize and serve again warm.
