Fish dishes can be prepared from more than one type of fish, and the meaning of the fillet is that fish is free of the barks, and may be the fish of the grouper, or pangasus, and many prefer to eat the thickness of fillets for easy to eat and the variety of dishes that can be prepared, Flavored red beans the ingredients Kilogram of fillet . Half a cup of flour. 1 tablespoon ground hot red pepper. Two tablespoons of ground cumin. Egg whipped. Pepper and salt as desired. Sunflower oil for frying. 2 tablespoons ground coriander. Two tablespoons of curry flavored. Four tablespoons of lemon juice . How to prepare Mix flour with coriander, cumin, curry and ground pepper. Wash well and mix with salt, black pepper and lemon juice . Add about three quarters of a cup of water and egg to the flour mixture. Beat them well until the mixture is mixed, then leave them aside for 15 minutes. Heat the frying oil in a deep pan over the fire. Pour the fillet in the flour, taking into consideration that it is well covered. Fry the fish from both sides until it turns brown. Dry the fish after finishing with blotting paper. Fish fillet with lemon sauce and ginger the ingredients Six slices of fillet thickness. Half a cup of lemon juice. A large onion cut into rings. A teaspoon of grated lemon peel . Half a cup of chopped parsley. One quarter cup of corn oil. A tablespoon of butter. 2 tablespoons ground ginger. How to prepare Fry the fillet with black pepper and salt. Heat the oil in a suitable saucepan and stir until it turns red on both sides. Pour the butter in a saucepan over medium heat. Add lemon, ginger powder and green onions to the butter sauce, and continue stirring. Add lemon juice and cook for 1 minute. Add the parsley and the hearts of the ingredients together. Place the fish in the serving dish, and pour the lemon sauce and ginger over it. Fish fillet fried in oats the ingredients Kilogram of fillet. One and a half cups of flour. Three eggs. Two cups of oatmeal. Two teaspoons of salt, white pepper, ginger powder , garlic powder , paprika, cumin, coriander and turmeric. Vegetable oil for frying. How to prepare Mix all spices with each other, and mix the spices mixture into two parts, and place a section on the fish cut and rub it, and put the rest of the spices on the flour. Sprinkle the eggs in another bowl and add the salt and black pepper. Put the oats in a third bowl, add the salt and white pepper. Start by making the fillet slices in the flour first, then dip them in the eggs, then in the oatmeal . Fry the fish in the oil until it becomes golden. Fish fillet with pesto sauce the ingredients Two slices of fillet. Half a cup of pesto sauce is ready. Half a cup of cooking cream. Half a teaspoon of salt. A pinch of black pepper. A cup of small tomatoes. Cup of colored peppers, cut into cubes. Two tablespoons of olive oil . How to prepare Brew the fish slices with a little salt and black pepper. Put a little olive oil in a pan over medium heat, and saute the fish slices from both sides until the fish becomes golden. Remove the fish from the skillet, put it on blotting paper, then put in the same pan a little olive oil, with the pesto sauce and cooking cream , and stir it until it boils a little. Add the fish slices to the sauce and leave them for a few minutes until the fish absorbs the flavor of the sauce.
