The way tiramisu works The tiramisu is one of the most famous Italian cuisine that has spread all over the world, consisting of cheese and coffee, and a special biscuit called Ladyfinger - which is fragile from the inside to absorb the largest amount of coffee. As for the meaning of the word is "raise morale", and the reason for naming this type of sweets by this name is because of its positive impact on health and mood as well, it gives the human energy.
Tiramisu the ingredients A cup of coffee, espresso or Nescafe. A packet of local biscuits. A cup of liquid cream. A glass of cream. Two hundred grams, a cup of cream cheese. A cup of chilled chocolate. For chocolate, chocolate and cocoa powder. How to prepare Put a piece of nylon in a high-end confectioner cake - preferably with a decorative edge - to cover the entire bottom of the mold with the edges and increase it, leaving the nylon ends out of the mold. Sprinkle the warm coffee with a deep pot, dip the biscuit pieces into the coffee and then follow one by one vertically on the edge of the mold. Add the cream, cream, and soft cheese, and sprinkle the caramel cream to the mixer and stir it on medium speed until it becomes finely smooth and creamy. Put the cheese in a deep bowl and then add the chocolates to the dish, and by hanging a petition - preferably plastic - turn well from the outside to the inside to note the mixing of chocolate ingredients. We distribute two-thirds of the resulting mixture to the mold in which the nylon is. Then, add the biscuits, immersed in the coffee, to form a whole layer on the face of the mixture. Pour the rest of the mixture and biscuits until you form another layer, then bend the tip of the nylon paper with a little pressure on the biscuits to bond the content. Put the mold in the refrigerator for long hours and can be placed during the night until the morning, and after the time turn on the dish to be submitted, and remove the nylon. Spread the caramel sauce evenly on top of the dish, then put cocoa powder and chocolates for decoration and cut it and deliver it directly. TIramisu Casas the ingredients Nine pieces of finger biscuits. One and a half cups of ready-made coffee. One and a half cups of liquid cream. 500 grams of mascarpone cheese. A small can of condensed milk. Three tablespoons of cocoa. Six tablespoons of chilled chocolate. A tablespoon of vanilla extract. How to prepare To prepare the cream, put in a bowl of mascarpone cheese, liquid cream, condensed condensed milk, and mix well until the ingredients homogenize. Cover the container and then put it in the refrigerator. Half the pieces of biscuits in a tray and tie them with coffee then cut each piece into three equal pieces. Put in the bottom of each cup offering nine small pieces of biscuits. Remove the cream from a refrigerator and add to it the vanilla extract and half the amount of chocolates spread and stir until the ingredients overlap. Sprinkle the remaining amount of chocolate evenly between the cups and fill them with cream. Garnish with cocoa powder and then let it into the fridge for at least one hour before serving it.
