tuna fish
Bring in a medium-sized tuna fish and cut off its head and lice to clean off the impurities and blood for an hour, then wash it with water well and use a little vinegar and lemon to get rid of the stink, and then add salt and remove the tail and fins and Bones and thorns and then put them in a refinery and cut them into parts Place a vase containing water under the filter and add slices of onions, parsley, coriander, thyme, lemon, salt, spice and celery. Leave the pot after finishing the ingredients on the fire to boil water and mature the fish from the steam, after it is cooked Put in a jar of empty air with the addition of the amount of vinegar and five times the oil , and leave it in the refrigerator and take quantities as needed at The desire to eat it
Tuna with coriander
Ingredients and Ingredients
Two cans of tuna Spoon of ground coriander Four tablespoons of olive oil or corn oil Medium onion Two slices of lemon Three grains of chili Salt in quantity according to desire
How to prepare
Cut onions and pepper into small pieces Place the pepper and onion pieces on the tuna and add both lemon and salt Heat the oil over medium heat Put coriander in oil until it wilts and changes color Add the coriander to the tuna dish Serve the dish and enjoy its tasty taste
