Jam biscuit is a very cool recipe of biscuit. It can be made with different types of jam in the market. Jam biscuits are very good with strawberry jam or raspberry jam. And to make jam biscuits but to use jam, jelly is not.
☑️Ingredients
👉Flour: two and a half cups
👉Baking soda: 1/4 teaspoon
👉Salt 1/4 teaspoon of salt
👉Butter (house temperature): 200 g
👉Sugar: 3/4 cups
👉Egg: Large 1
👉Vanilla Essence: 1 teaspoon
👉Jam (raspberries, strawberries etc.): 1/3 cups
☑️Steps
☑️ Step 1
Mix together flour, salt and baking powder together.
☑️ Step 2
Combine sugar and butter together with electric beater for 3 minutes.
☑️ Step 3
Mix it again with eggs and vanilla.
☑️ Step 4
Mix the mixture with low speed until it mixes well.
☑️ Step 5
Cool the mixture after frying it for one hour.
☑️ Step 6
Make a few balls with a 3/4 inch diameter ball.
☑️ Step 7
Now with the thumb of the ball, press the light with a light pressure and make it like a biscuit and fill it with jam. Keep in mind that there is not enough amount of jam to be given.
☑️ Step 8
Bake 15 to 17 minutes at 175 ° C or 350 degrees Fahrenheit.