☑️Tehrei has a lot of publicity in our rice powder dish. Tehri is made with two types of meat or khasi or cow. However, the beef taharii more popular.
☑️Ingredients
👉Black pepper 6
👉Amal: 4
👉Cinnamon, 2 pieces 4 pieces
👉Jumet powder: 1/2 teaspoon
👉Jayateree powder: 1/2 teaspoon
👉Khasi or cow's meat: 1 kg
👉Zirra powder 1 teaspoon of water
👉Coriander powder 1 tablespoon
👉Oil or ghee 3/4 cups
👉Onion slice 1 cup
👉Ginger paste: 1 tablespoon
👉Garlic paste: 1 teaspoon
👉Talk yogurt: 1/2 cup
👉30 glasses of glass
👉Polao rice: 500 grams
👉Milk 1 cup
👉1 teaspoon of sugar
👉According to the salt taste
☑️Steps
☑️ Step 1
Black pepper, cardamom, cinnamon, nutmeg and jayateri powder.
☑️ Step 2
Make small pieces of meat. Wash water. Mix half powder spices, ginger, garlic, coconut, 10 glasses of sugar and one teaspoon of salt in the meat.
☑️Step 3
Heat the oil and lighten the onion light brown color. Give meat and 3 cups of water. Cover and tear. Cook on medium heat and cook. Stir the meat in the water. When the oil gets out, drain the remaining powder with spices.
☑️ Step 4
Keep oil and sprouts from meat pots cheated.
☑️ Step 5
Two cups of boiling water in the pot boil. When the water grows, keep stirring with rice, milk, salt and sugar. Cover it after two days after the footer. Cook 18 minutes on medium heat. Put the rest of the cloves on the polao to reduce the incision of the oven to 5 minutes.
☑️Step 6
After 20 minutes of the pudding down the oven, open the lid and spread the meat on polao rice and keep it covered in a bowl.
☑️ Step 7
Before serving, mix meat with polao over and down with a large sleeve.
