Ingredients:
Fresh Mutton 200 gram, onion onion one tablespoon, one tablespoon of garlic paste, one tablespoon of ginger paste, one cup of spoon of jayafl-jayatri beta, one teaspoon of whole ginger, one teaspoon of yellow powder, one teaspoon of chilli powder , Onion onion, two table spoons, one teaspoon of ginger curry, one cup of tomato curry, two tea spoons of groundnut paste, a little bit of coriander leaves, a little bit of chilli powder, as well as oil and salt taste.
Preparation of the recipe: Wash washed meat first and keep water away. Now add onion sauce, garlic paste, ginger paste, jayaphal-jayatri beta with a kadhee meat and mix it well. Take off from the oven if it is perfectly boiled. Take a pan and fry the whole ghee in a pan. Then fry it with turmeric, chilli, onion, gram, ginger, salt and tomatoes. Then after the groundnut bowl, give a little water and sprinkle the meat with steamed khasi meat. Then keep on fasting. Dhanepata Kuchi, Chilli Chilli and fry fried and roasted and roasted from the oven, serve hot with polav. Delicious tasty turmeric Matanana.