hallo steemian, apakabar all of you, back again with me 
Noodle is one of the popular rice substitute food in Indonesia. In addition can be purchased instantly in the store, you can actually make your own at home you know. In addition to the easy materials, you can also ensure cleanliness. With your own noodles, you can make a variety of dishes that use noodles as the basic ingredients, one of which is Mie Aceh.
Mie Aceh is a typical Aceh food with basic ingredients of noodles and spicy flavor comes with additional ingredients such as mutton, beef, or seafood. Instead of buying, you can make it at home, from wet noodles to Mie Aceh.
Ground spices
5 pieces of red onion.
3 cloves of garlic.
4 pieces of dried red pepper, remove the seeds.
½ tbsp turmeric powder.
4 cardamom grains.
1 teaspoon cumin, roasted.
1 teaspoon grain pepper.
1 pcs pecan
1 dried almonds / ketrang kreng
How to make
Saute onion sliced, sliced garlic and finely ground spices until fragrant. Enter the meat, stir and cook until the meat changes color. Then add shrimp and tomatoes, mix well.
Add the broth, celery, spring onion, salt and vinegar. Cook until the meat is cooked and water is reduced while stirring occasionally.
Enter cabbage and bean sprouts, mix well. Then add the noodles and sweet soy sauce. Stir until all ingredients are well blended and cooked. Lift.
Serve hot with pickled cucumber and fried chips.
Ground spices
5 pieces of red onion.
3 cloves of garlic.
4 pieces of red pepper, seeded.
½ tbsp turmeric powder.
4 cardamom grains.
1 teaspoon cumin, roasted.
1 teaspoon grain pepper.
1 tsp pecan milled.
2 cm fried cinnamon.
Complementary
Emping fry.
Pickled cucumber.
How to make
Saute onion sliced, sliced garlic and finely ground spices until fragrant. Enter the meat, stir and cook until the meat changes color. Then add shrimp and tomatoes, mix well.
Add the broth, celery, spring onion, salt and vinegar. Cook until the meat is cooked and water is reduced while stirring occasionally.
Enter cabbage and bean sprouts, mix well. Then add the noodles and sweet soy sauce. Stir until all ingredients are well blended and cooked. Lift.
Serve hot with pickled cucumber and fried chips.