The Gastronomy of the Philippines is a set of culinary customs associated with the inhabitants of the Philippines, this cuisine is influenced by the cuisines of Southeast Asia as well as Spanish cuisine due to three centuries of Hispanic colonization.1 Effect that is evident in dishes as the piglet, the preparation of rice with styles similar to paellas and cooked. As a rule Filipinos traditionally have three meals a day - almusal (breakfast in Filipino, known as lunch in the Philippines), tanghalian (lunch in Filipino, known as food in the Philippines) and hapunan (dinner in Filipino) I would like someday visit them and Taste your food and especially participate in that culture of eating with your bare hands different foods. Saludos from San Fernando State Apure-Venezuela