Atheism is one of the most popular foods. Almost everyone has tasted this meat-based culinary. Meat poked in the stick or bamboo is a very popular food in the archipelago.
Indonesia is rich in tribes, traditions, and how to cook has given birth to various types of satay, including satay Padang, sate Maduran, and various other satay. Well, in Aceh there are also culinary satay that is not less delicious with satay from other regions.
Sate we mean this is Satay Matang. When you come to Aceh, you must taste this unique sate Aceh. Because it tastes no less delicious with other regions satay, and will definitely make you addicted to try again.
For the first to hear the word "Mature" surely his guess is "Cook". But apparently, the allegations were wrong. This mature is the name of the district where this sate comes from, that is Matangglumpangdua sub-district. Matangglumpangdua are on the border between North Aceh and Bireuen.
Sate Matang is very easy to be in can in all big cities in Indonesia. Like other sate merchant carts, you can see the inscription reading "Sate Matang" in the carts of satay sellers. And usually Satay Matang is served with a bowl of soup soto and peanut seasoning.
In addition to goat meat, beef is also in use as meat Matures this. Meat that has been cut into small pieces is pinned on the puncture, then soak in spice batter in the form of spices for a while. Then satay ready to roast in roasting.
For a complement, do not forget the typical gravy of goat broth as a sprinkling of spring onions. The amount of spices in the broth, making this broth broth produce a strong, fresh, and soft scent. It smelled of spices like cardamom, mace, cloves, cinnamon, and pepper.
While the Loveaceh.com team tasted the Matured Satay in Matangglumpangdua Bireuen a few days ago, besides the typical goat gravy sauce, there was also a bowl of peanut sauce that looked really good. You can dye this sate into peanut seasoning, guaranteed to make this satay more rocking your tongue.
In contrast to Aceh Besar, where goat curry served as a lunch menu. Sate Matang this can be said the dinner menu because more are selling it at night, although there are also presents in the daytime.
If you do not have time to Bireuen or more precisely in Matangglumpangdua, in Banda Aceh and in other cities in Aceh you can meet this Mature Satay. Even in big cities throughout Indonesia are also many who sell sate Matang.
Do not forget to try sate Matang typical Bireuen this. And see also other typical culinary Aceh when visiting Aceh such as Aceh noodles, and timphan pulot that easily found in the coffee shop.
bek tuwe jak keuno u bireun rakan-rakan.salam aneuk aceh