Hue beef noodles are not easy to make, but not too hard if you follow the recipe below.

Hue beef noodle soup is nutritious, and good for health. This is also the favorite food in all regions. However, not everyone can make this dish, keep the flavor of it. Below is the recipe of making Hue beef noodle soup delicious and bring Hue flavor at home.

Material:

Beef cow: 500gam, Beef tendon: 3 times

• Foundation: 1 piece (pre-selection)

• Bone (pig or cow): 500g.

• Hue fish sauce

• Seasoning: Lemongrass, ginger, dried onion, garlic, chili powder, seasoning powder, sugar, cashew oil.

• Bun: 400 grams

• Raw vegetables (raw vegetables, coriander, vegetables, fresh onions, banana flowers)

In addition, you can prepare more pork, meat ball, crab meat, pork ...

Making:

Step 1:

Lemongrass, ginger washed, beaten.

Pork chopped bone. Heat corn rolls, use thread or tied.

Roll the plate of beef cattle to firm hands, tightly. Cow buns also use tight ties (the bundle of meat helps the meat when cooked is less shrink). Lemongrass, ginger washed, beaten.

Step 2:

North boiling water for bones and beef cattle, beef cattle, beef tendon, pigs go to the ceiling through (pick out the foam to make the food is nice)

Then cut the tendon into pieces to eat.

Mix 3 tablespoons of Hue sauce with ½ cup of water, then stir.

Step 3: Marinate meat

Dilute all meat with 2 tablespoons of salt, 1 tablespoon of salt, 1 tablespoon of sweetened fish, 2 tablespoons of minced green onions, 2 tablespoons of minced garlic, 2 tablespoons of chopped lemongrass .

Step 4: Stew meat and bone:

Put 3 lemongrass and ½ ginger in the bottom of the pressure connection, for the pig and pork pieces, put the ginseng face meat, cover.

Lid, boil (listen to the sound), lower the boil for 5 minutes. Pork chopped corn in cold water bowl (to do that will ensure meat is not broken).

Lemon grass and ginger are left at the bottom of the pressure cooker, for beef cattle, beef cattle and beef tendon, for ginseng face meat. Then cover the lid, boil (listen to the ring), lower the fire to 20 minutes to boil. Then we pick up the cow and crawl in the cold water for meat.

Step 5: Boil water

Stir the beef and bone marinade in a saucepan, then add 5 liters of cold water.

Add 3 tablespoons of fish sauce, 2 tablespoons of salt, 2 tablespoons of sugar, 2 tablespoons of sweeteners, diluted Hue fish sauce. Taste and adjust the seasoning for a pleasant taste.

• Note: To be used aromatic and beautiful color: Heat 2 tablespoons of oil, pineapple 1.5 tablespoons chopped lemongrass, 1 tablespoon minced garlic. When lemongrass and garlic are tender, add 2-3 tablespoons of oil and turn on the kitchen.

Now just pour this mixture into the stew water pot.

Step 6: Presentation:

Preparation of coriander: Cut the finely chopped vegetables, onions, cilantro and sliced ​​thin onions.

Sliced ​​pork meat, vermicelli noodles through boiling water to soften the noodles.

Meat, veal, spring rolls, sprinkle less coriander, chan water. Served with spinach, banana, chives, chives, lemons ...

So we have finished Hue beef noodle, although the stages are somewhat fussy and time consuming. However, in return, we will have a very delicious food, attractive, especially to ensure hygiene.