Ingredients: 1 kg of pressure, 1 cup of curd, 1 cup of coriander, 1 teaspoon of cumin seeds, 1 teaspoon of cumin seeds, 1 teaspoon of garlic paste, 1 teaspoon of garlic, 2 teaspoons of onion, 3 tablespoons of onions, 2 tablespoons of garlic, 4 tablespoons of ginger paste, 1 table spoon of groundnut, cinnamon 4 + 4, cloves 2, round pepper, half teaspoon, 1 teaspoon of coriander leaves, 1 tablespoon of coriander leaves, 1 lemon lemon.
How to make: Boil the curd, 1 teaspoon of beans, 1 teaspoon cumin, two garlic cloves and salt meat, and mix them with salt water in a gentle manner. Fry onion with onion, garlic, ginger and hot spices in the oil. Stir in a soft flask for 4-5 minutes. Tungsten with meat. Tuck the meat in tender and cook mildly. Give the lemon juice. Lower the oil on the oil. Serve with rice or bread.
