Ingredients: 4 cups of ground milk, half a cup of water, two and a half cups of sugar, 8 tablespoons of sugar, 2 tablespoons of cocoa, 2 tablespoons of mme chocolate, vanilla 4/5 drops, elmond nut kiichi 4 table spoons.
How to make: All the ingredients except almonds must be made of buns. Moleed sugar is mixed with a little bit of caramel and mixing it with a mixture of elmand 180 degrees Celsius. Beak for 20-25 minutes in heat and serve in a nice container.
