Which needs to be :
Carrot-3
Capsicum -1
Onion leaf
Bean-10
Cucumber -1
Onion-2
Adar juice-1 tea spoon
Pepper powder - 2 teaspoons
Cauliflower
Almond oil - 3 teaspoons
Chatemato sauce 1/2 cup
Vinegar 1/2 cup
Sugar - 4 teaspoons
Aaradhakap
How to do it :
Cut the carrots, beans, and boil it with salt. Water will be cooled down and cool. Cut the onion and cut it. Cucumber and capsicum have to be cut in length. Cut the tomatoes thin. Now the oil in the cauldron will be heated with cauliflower, carrot, cucumber, bean, capsicum, onion, azinomato and lob. Adrush juice, spoonfuls of peppercorns, vinegar, tomato sauce, sugar, salt and water will be mixed. All should be well mixed together and must be enhanced. Keep stirring with a mixture of water mixed with water. Mix the pieces of tomato and keep stirring continuously for two more minutes.
