hello steemian friend ... this time I will share the story of eating meatballs in coconut shell, It seems almost impossible if there are Indonesian people who do not like to eat meatballs. Meat balls served with noodles or vermicelli with a broth sauce broth is a favorite menu of culinary lovers. Various types and forms of meatballs are very many in Indonesia. Starting from the vein meatballs, egg meatballs, mini meatballs, bakso bakar, box meatball, cheese meatballs, until the missile meatballs were also there.
Ngomongin eating meatballs of course most fitting juxtaposed with young coconut ice. No wonder if this fresh drink is also present in the menu when we visit the bakso shop. If all this time eating meatballs and coconuts apart, imagine not delicious eating meatballs in young coconut shell? For you who are curious and interested in trying, let's see more
Meatballs contained in this restaurant is served in the coconut shell of young ijo who still have fruit kelapanya, unique really! Do not be surprised if you order a bowl of meatballs but who came instead coconut ijo young, you open it first wrote the contents.
Young coconut meatball menu consists of two variations, there are meatballs and fish meatballs. To be able to enjoy a portion of young coconut meatballs cost Rp 35 thousand *, while Rp 38 thousand * for fish meatballs. It is quite expensive for a serving of meatballs, but guaranteed the uniqueness and taste will pay your curiosity.
More unique, in this store you can choose mi or udon as a friend to eat meatballs. Not much different with the dish of meatballs in general, this coconut meatball also consists of broth sauce, small meatballs, bean sprouts, fried onions, and celery leaves.
