Name: Papelon with Lemon
Country: Venezuela
Price: 1200 Bs.S / 4 steem

Descrpcion: Papelón con Lemon is one of the most deeply-rooted drinks in the Venezuelan gastronomic tradition, and is considered the genuine representative of Creole life because it has a colonial origin, this refreshing drink is made with panela or papelón, lemon and water. Its preparation is extremely simple and is one of the preferred options for hot days, as well as as a companion for typical Venezuelan meals, such as arepa, cachapa and traditional empanadas.

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Recipe of papelón with classic lemon

Ingredients

½ cup of lemon juice
500 grams of paper
1 ½ liters of water

Preparation

Rinse the Papelon, reserve in a glass container. Add the half cup of lemon juice and water. Allow to rest for three hours or until the foil dissolves completely. Serve with ice and reserve the rest in the fridge

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