Nice! Have you ever tried browning the pork tenderloin before putting it into the oven?
It'd be really easy to brown in the pan, deglaze with butter (maybe even some balsamic vinegar) and then sauté your onions and peppers.
Just a thought.
Nice! Have you ever tried browning the pork tenderloin before putting it into the oven?
It'd be really easy to brown in the pan, deglaze with butter (maybe even some balsamic vinegar) and then sauté your onions and peppers.
Just a thought.
RE: Baked Pork Tenderloin Smothered with Garlic Butter, Peppers, Onions and Cauliflower Mash with Cheese.