Lemon tart is an interesting idea to make a deliciously new and deliciously crafted product.
Ingredients for Lemon Tart:
White floc (sieved) one and a quarter penny
Tart sugar is a quarter of a penny
Peanut powder a quarter of a pound
Cold butter (chopped) a quarter of a penny
Egg yolk 1 pcs
Sugar powder to the extent necessary
Liquid oil to the extent necessary
Materials for Lemon Tart:
Eggs 5 pcs
1-cup breakfast cream
Lemon water is 1/2 cup
Triple Quartz Sugar
Lemon peel (grated) 1 tablespoon
How to make Lemon tart:
Pour flour, sugar, and peanut powder into a container and mix the butter with flour using the tip of the finger, then add the egg yolk and thoroughly brush with the fingertips to make the paste smooth and smooth.
Place the prepared dough in nylon and place in the refrigerator for 30 minutes to rest.
Slip the small one-person (or big) little oat with 1 tablespoon of liquid oil and spray it.
Using a roller coaster, place the prepared dough on a 4 mm thick spatula and put it into a beaker. Then arrange the edges with the fingers. Then, using a fork, put some holes on the dough, place one oily paper on it, and pour some grains on it to prevent puffiness.
Heat the mold on the middle floor of the oven at 180 ° C for 15 minutes.
Remove the mold from the oven, remove grains and oil from tar and restart for 10 minutes in the oven.
To prepare the materials:
Pour eggs into a container and mix with electric stirrer to make it homogeneous. Then add the lime skin, lemon juice, sugar and cream to the breakfast and continue to stir until smooth.
Pour the material onto the grate and place it back in the middle of the oven at 160 ° C for 30 minutes to cook.
Remove the tarts from the oven and leave to cool. Then, remove it from the mold and pour some sugar powder on it and decorate and serve it as you like.
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