material
100 grams of west rice, a bag of milk, strawberries, mangoes, coconut
practice
Simi 100 grams, I bought a small package just 100 grams
2. Wash the rice with water
3. Put it into a small pot and boil it over a low heat. Stir with chopsticks to avoid sticking the pan out
Cook until the rice is translucent, with a little white dot in the middle, then cover and simmer for 10 minutes
5. After the stew is done, the sticky liquid is washed away with a filter net under the flowing water, leaving the semi-transparent west rice for backup
6. Pour proper amount of milk into the washed rice and adjust the dosage. I used a bag, freezer for four hours or one night to help the rice soak up enough milk
Strawberries are soaked in salt water and cleaned
Cut the strawberries into cubes and set aside
Cut the mango into three pieces, with a core in the middle
Make a diamond knife on one side of the mango slice
11. Put your hand on one side of the mango peel and cut off the rhombus
Put the diced strawberries, mangoes and canned coconut fruit into the container, drizzle with milk civet sauce, sprinkle with some fruit cubes and drizzle with sweet osmanthus flowers
奶香西米水果捞
材料
西米100克，牛奶一袋，草莓，芒果，椰果
做法
1.西米100克，我买的是小包装刚好100克
2.西米用清水清洗干净
3.放入小锅中中火煮开后转小火煮，期间用筷子不断搅拌，以免粘锅糊掉
4.煮到西米变成半透明，中间有一点点小白点状即可，然后盖上盖子焖10分钟
5.焖好后，用过滤网在流动水下冲洗掉粘稠的液体，留半透明的西米备用
6.在清洗过的西米中倒入适量的牛奶，用量自己调节。我用了一袋，冰箱冷藏4小时或者一夜来帮助西米吸足牛奶
7.草莓用盐水浸泡后清洗干净
8.草莓切成小丁备用
9.芒果切成三片，中间一片是核
10.在一侧的芒果片上划成菱形刀
11.用手顶一下芒果皮的一面，切下菱形块的芒果丁
12.把切好的草莓丁和芒果丁还有椰果罐头丁放入容器内，淋上牛奶西米露，再点缀上一部分水果丁后淋上一点点糖桂花即可
