At the weekend I made a steak and kidney stew in the slow cooker and after we had eaten it I was left with some of the gravy left over. I decided to refill the slow cooker so not to waste the gravy so went chucked together a few bits for dinner tonight.
To the gravy I added
a tin of baked beans.
2 carrots.
2 onions.
bag of diced swede.
mushrooms.
8 sausages.
In addition I threw in some dried herbs and some chilli flakes and just left it to cook for the afternoon.
In all it took me just over 5 minutes to prepare and there is plenty left over for second and third portions.
For added flavour add a splash of brown sauce.