Hey foodies!
A few weeks back I was on a trip in Amsterdam. There, I went to a nice little bakery that I found by chance. They offer a wide variety of American baked goods. I ordered their Red Velvet Cake. It was one of the best cakes I have ever tasted. :O
Last weekend, I craved this cake so much that I decided to start the quest to reproduce it. Luckily, there was a family event. So, I already had some people who could serve as guinea pigs. :D
I made the cake after this recipe: https://sallysbakingaddiction.com/2015/02/09/red-velvet-layer-cake-with-cream-cheese-frosting/
The cake turned out to be really great. So, I will stay with this recipe. But unfortunately, the frosting turned out to be too soft. Maybe this is because of the cream cheese in my country. We only have spreadable cream cheese here. Next time, I will drain the cream cheese before making the frosting. Stay tuned for another post! ;)
