Ingredients
Rub
1 Tbs Brown Sugar
2 tsp Smoked Paprika
1 1/2 tsp Kosher Salt
1 tsp Onion Powder
1 tsp Dried Oregano
1 tsp Garlic Powder
1/2 tsp Dried Thyme
1/2 tsp Fresh Ground Pepper
1/2 tsp Cayenne pepper
Sauce
1/4 C Ketchup
1/4 C Louisana Hot Sauce
2 Tbs Brown Sugar
2 tsp Cider Vinegar
1 tsp Tobasco
1/2 tsp Cajun Spices
3 Tbs Butter
Chicken Wings
3 Pounds tips removed, sectioned into two pieces, the wing, and the drumette.
Instructions
Rub
Combine all rub ingredients
Coat chicken wings with rub
Set aside, but put out at room temperature 30 minutes before grilling
Sauce
Combine all ingredients but butter in medium saucepan. Simmer for approximately 5 minutes, until slightly thickened.
Remove from heat, add butter. Whisk until combined.
Set aside
Wings
Add wings to direct heat, grill for 5 minutes with lid closed, turning once.
Move to indirect heat, grill for 10 minutes
Coat wings with sauce and turn. Coat the other side.
Grill for 15 more minutes, until crispy, dark in areas, and skin is golden.
Coat wings and turn. Coat the other side. Grill for approximately 90 more seconds
Remove from the grill.
Serve warm