You are more than welcome. Good luck with your endeavor. By the way, you can test the correct tempered temperature by touching a little of the warm chocolate on your bottom lip. If it is barely warm and the chocolate has a real shine to it, it will be the correct temperature to use! :)X
RE: @allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.