BAKED PUMPKIN

Delicious baked pumpkin in cream. Try this impressive side dish as an autumnal accompaniment to roast chicken. This impressive-looking dish makes a wonderful starter or side dish.

25 gr of butter OR 4-6 tbsp

1 tbsp of bread crumbs

Double cream /Whipped Cream 100 gr OR 1/2 cup

1 egg

Pinch of salt

250 gr OR 1 cup of pumpkin

Step 1 : Preheat your oven to 200C or 400 F

Step 2 : Cut and deseed your pumpkin, cut into bite sized cubes. Add them into your baking dish.

Step 3 : Melt your butter and pour over the pumpkin.

Step 4 : Add your breadcrumbs on top.

Step 5 : In a different bowl mix your egg with double cream and salt.

Step 6 : Pour over the pumpkin and bake in the preheated oven for 30-40 min and enjoy!

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