BLUE VELVET BROWNIES
HAVE YOU EVER TRIED THESE? These are absolutely beautiful moist and delicious blue velvet brownies! Perfect for any velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect for Valentine's Day, Easter or for anybody who loves cheesecake and brownies. This legendary cheesecake brownie might possibly be the most delicious thing you will have ever put in your mouth. One bite. You're in heaven, your worries are gone, and life is good. And then you have some more. This recipe makes 16 brownies.
Ingredients
115 gr or 1/2 cup of Unsalted Butter, softened at room temperature
200 gr or 1 cup of Granulated Sugar
Pinch of Salt
2 eggs
100 gr or 3/4 cup of plain Flour
4 Tbsp of Cocoa powder
1 tsp of Vanilla Extract
Cheese Filling
1 pack of cream cheese 225 gr or 8oz
1 Egg
4 Tbsp of Sugar
1 tsp of Vanilla Extract
Blue food coloring ( few drops)
Directions
Step 1 : Preheat the oven to 180 C or 350F.
Step 2: Grease an 8x8 square baking pan with non stick spray and lay the bottom with parchment paper making sure the parchment paper comes up the sides of the pan. You can use any other baking pan but make sure its not to large.
Step 3: In a large bowl with a hand whisk mix together cream, butter and sugar, then add eggs and beat well. Then add your vanilla and flour with cocoa powder. Reserve 1/4 of the batter and pour the remaining batter into the prepared pan.
Step 4: In a different bowl, using a whisk or electric mixer, mix together the cream cheese, sugar, egg, vanilla and blue food colouring very well until there are no more lumps left.
Step 5: Pour the cream cheese on top of the brownie layer, then using two small spoons, dollop the remaining 1/4 cup of batter on top of the cream cheese and using a butter knife, swirl the batter into the cream cheese mixture.
Step 6: Bake the brownies for about 25-30 minutes or until fully cooked. Allow to cool completely before cutting and serving!
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