Russian-Ukrainian snack. I like them for breakfast and they bring back wonderful memories of my grandmother and childhood nostalgia.
Pirozhki are a Russian-Ukrainian dish of dough with a filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well.
They are so yummy! You can use regular sweet cherries if you can’t get a hold of sour cherries, they will work just fine. Although sour cherries do bring extra kick in flavor and juiciness. Soft dough with a delicious sweet and sour cherry filling, topped with crunchy crumble. You can always freeze part of the pirozhki, and then just rewarm in a microwave or oven.
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