Chocolate Cake with Coconut Cheese Balls Recipe
This amazing chocolate coconut cake is about to blow your mind.
A hint of coconut takes this moist chocolate cake to a whole new level.
Everyone needs a good old-fashioned chocolate cake in their repertoire that is easy enough to whip up on a whim.
Made with a simple ingredients this delicious cake is a real crowd-pleaser. It looks fantastic on a plate and the tastes incredible. I am using 22 cm baking dish.
Ingredients
Coconut Cheese Balls
250 gr OR 1 1/8 cup of dry cottage cheese or farmers cheese ( can also use ricotta cheese)
2 egg yolks
60 gr OR 1/4 cup of sugar
60 gr of sweetened coconut shreds
Chocolate Cake
4 egg yolks
6 egg whites
60 gr OR 1/4 cup of sugar + 2tbsp ( for egg whites)
20 gr OR 1/8 cup of flour
20 gr OR 1/8 cup of cornstarch
20 gr of 1/4 cup of cocoa
60 gr OR 1/3 cup of melted dark chocolate
1 tsp of baking soda
1 tsp vanilla extract
Chocolate ganache
60 gr OR 1/3 cup
20 gr ( 4-6 tbsp) of heavy or double cream
10 gr ( 1-2 tbsp) of butter
Directions
Step 1 : In a bowl add your cottage cheese, sugar, coconut shreds and egg yolks and mix it all well.
Step 2 : Take about 1 tbsp of the cheese mixture and roll out as many as you can and place into your baking dish lined with some parchment paper on the bottom.
Step 3 : In a different bowl add your egg yolks and sugar and whisk on high speed until mixture become white and pale. This might take about 5 min. Then add your melted chocolate and mix again.
Step 4 : In a separate bowl add all your egg whites ( you should have 6 ) and whisk on high speed until it starts to form soft peaks. Add about 2 tbsp of sugar and keep whisking until you have a white peaks.
Step 5 : To make the cake, you will first add half of your dry ingredients, then whipped egg whites, mix it through, then add more dry ingredients followed by more egg whites.
Step 6 : Add cocoa powder and mix everything through, don't mix too much, you don't want to knock all the air out.
Step 7 : Pour your chocolate mixture all over the coconut cheese balls and bake in preheated oven at 175 C / 347 F for 30-35 min.
Step 8 : Leave the cake to cool down completely and make chocolate ganache. Cover the cake and leave to set. Decorate with fresh fruit or any way you like it.
WATCH THE VIDEO HERE:
Lots of love,
Alla xox