LATVIAN BACON BUNS RECIPE - PIROSHKI
These are traditional Latvian piradzini (bacon rolls). This recipe has been handed down from my grandma.
They taste delicious, and are a great comfort food. One of my favorite foods. I can eat these for breakfast, lunch, dinner and as a snack in between, hot or cold.
These fluffy goodies are delicious and get devoured quickly. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. I made mine with spekis ( which is pancetta or bacon) and these are the typical ones we have in Latvia. BTW anyone from LATVIA on Steemit?
Ingredients
For the dough
1 cup of warm milk
1 tbsp of dry active yeast ( follow your yeast instructions)
1 tbsp of sour cream
50g or 4 tbsp of butter
3 tbsp or 25g sugar
1 egg
pinch of salt
2.5 Cup OR 350 gr of plain flour
For the filling
300-400 gr of spekis, OR bacon/pancetta
1 onion
salt & pepper
Here is the video :
<>
Lots of Love,
Alla xox