Salmon & Avocado Ceviche Recipe

I love salmon and avocado combination. This is such an amazing recipe and you can twist it to your own liking! It can be served as a started or main course.

I usually eat this when I go travelling in places by the sea, as you can be sure that the salmon is fresh and avocados are ripe! This recipe serves two people! 

Ingredients 

1 piece of fresh salmon (280-300 gr) 

1 ripe avocado

1-2 tbsp of sesame seeds

Salt & Pepper 

For the sauce 

 1 tbsp of sesame oil, 

2 tbsp of soya sauce, 

1 tsp of maple syrup or honey 

1tsp of siracha or spicy sauce 

1 tbsp of fresh lemon juice

Directions 

Step 1 : Cut your salmon into small cubes. 

Step 2 : Cut avacado into small cubes.

Step 3 : Make the sauce by mixing all the ingredients for the sauce together. 

Step 4 : Add the sauce into salmon with avocado and mix well. 

Step 5 : Serve on a plate with fresh lemon and salad of your choice.  Enjoy! 

Lots of love, Alla xox