STUFFED TOMATOES WITH MUSHROOM & CHEESE
This juicy, richly baked tomatoes stuffed with mushrooms and mozzarella will satisfy vegetarians and meat-eaters alike.
This dish is inexpensive, quick to prepare and always a favorite.
Stuffed Tomatoes with Mushrooms makes a pleasant lunch dish or an attractive accompaniment to main dishes.
Ingredients
2 large tomatoes
1 tbsp sour cream
Mushrooms 1/2 cup OR 100 gr
Mozzarella half ball
Fresh parsley
1 Onion
2 cloves of garlic
Salt & Pepper
Directions
Step 1 : Preheat your oven to 180 C or 350 F.
Step 2 : Cut your onions, garlic, mushrooms and parsley.
Step 3 : Fry your onions with garlic for 5 min, then add mushrooms and sauté until soft, then add parsley. Season well. Step 4 : Cut the tops of your tomatoes and scoop out all the mixture inside.
Step 5 : Add sour cream and mozzarella to your mushroom mixture and fill your tomatoes with it.
Step 6 : Bake your tomatoes for 15-20 min, and enjoy with salad or rice.
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